Antipasti Mains Classics Sides - Squarespace
Spinach & Gorgonzola tart, extra virgin olive oil, black pepper / 10 lattuga romaine lettuce, anchovy-lemon vinaigrette, Parmigiano, croutons / 10 tricolore arugula, treviso radicchio, Belgian endive, fennel, orange-honey vinaigrette / 10 ... Read Document
TYPES OF COOKING OIL - Southwestern College
Olive oil (extra virgin) 14% 73% 11% 190 °C (374 °F) Cooking, salad oils, margarine Coconut oil, (virgin) 92% 6% 2% 177 °C (351 °F) Commercial baked goods, candy and sweets, whipped toppings, nondairy coffee creamers, shortening Sesame ... Doc Retrieval
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